Fruit and Vegetable Processing
Fruit and vegetable processing is important in food supply chain. Chonson Beyond is experienced in heat&cold techniques, food processing, fruit and vegetable cold storage, automation etc, offering comprehensive solutions like cold/hot environment, cold/heat processing, atmosphere controlled storage and central kitchens.
Chonson Beyond comprehensive processing solutions for fruits and vegetables include harvesting, field pre-cooling, atmosphere controlled storage and transportation, preservation, nondestructive testing, selection and cleaning, vegetable pre-processing, ready-to-eat dish processing. It can provide all-round services such as turnkey solutions, key equipment, production digitization, automation design etc.
Central Kitchen
Central kitchen originated from the standardization of catering. With bulk procurement, clean and real-time monitoring factory and standardized production, central kitchen can offer the safe and nutritional meals for clients.
With characteristics of kinds of raw materials, complex processing technology and fast distribution, central kitchens is different from normal kitchen, demanding higher standards in factory layout, automatic equipment and operation managements.
Chonson Beyond central kitchen solutions consist of cold prepared meal and hot meal including central kitchen workshop layout design, process design, supply of refrigeration/heating equipment, meals design, production management and distribution management.
